Boiled Eggs and Soldiers
Over a year ago
1,753 views
Cook: 5 mins
Ingredients
Accompaniment
SponsoredLouis Jadot Macon Blanc - Featured BBC 2 What to eat now
Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.
Method
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1
boiled a sauce pan of water, place the eggs into the boiling water and boil for 5 mins, while they boil toast the bread and apply butter, cut the toast into six slices to be used to dip into the yoke, when eggs boiled place into egg cups and chop the end to reveal the lovely egg, enjoy.
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