Pasta with Chicken and Mushroom

Great dish before any sports, release your energy slowly.

1. 1

   1. Cook the pasta in a large saucepan of boiling water according to the manufacturer’s instructions.
   
   2. Fry the chicken gently in some oil until brown on both sides.
   
   3. Remove the chicken form the pan and set to one aside to be used later.
   
   4. Reduce the heat, now simply add the chopped mushrooms and spring onion, stirring frequently while cooking untill they are soft.
   
   5. Spoon your cornflour into a small bowl and add about 80ml of the milk stirring until you achieve a smooth paste.
   
   6. Now pour the remaining milk and chicken stock into the pan, then add the cornflour mixture. remember to stir constantly. Keep stirring until the sauce boils and thickens.
   
   7. Stir the chicken mixture into the sauce and gently heat through.
   
   8. Finally combine all the sauce with the cooked pasta and fold in together to make sure that all the pasta is coated evenly and season to taste.
   
   9. Now serve up!