Cobb Salad

Name: Cobb Salad
Cook time: 20 min
Total time: 20 min
Cuisine: International
Ingredients: 2 COS LETTUCE, COARSLEY SLICED; 4 HARD BOILED EGGS; 4 ROSA TOMATOES, DICED; 2 ENGLISH CUCUMBERS, DICED; 2 AVOCADOS, DICED; 8-10 SUN-DRIED TOMATOES; 4OZ CALAMATA OLIVES, DICED; ¼ red onion. finely chopped; 1 stick celery; 2t Dijon mustard; 1t mustard powder; 3TBS Balsamic Vinegar; 3TBS apple cider vinegar; 2/3 CUP olive oil; 2t sugar; pinch paprika; Coarse salt

Over a year ago 3,065 views

Cook: 20 mins

Starter

Ingredients

Accompaniment

Method

1
MOUND THE LETTUCE ON A PLATTER. SEPERATE THE EGG YOLKS AND WHITES, AND CHOP THEM SEPARATELY. ARRANGE THEM APART ON TOP OF THE LETTUCE IN ROWS WITH THE OTHER VEGETABLES.
DRESSING:
PLACE ALL THE INGREDIENTS IN A LIQUIDIZER AND BLEND UNTIL WELL MIXED. DRESS ONLY JUST BEFORE SERVING.

Chef's Tips

The dressing can be made ahead of time. You can add any vegetables that you like and substatute those you are not parcial to. Its the colour arrangement that is most impressive.