Ingredients
- small punnet fresh strawberries
- small jar of a good chocolate spread
- or good quality melted chocolate
- 1 brioche loaf or 2-3 brioche rolls
- 2 medium/large eggs & small tub cream to whip together
- oil or unsalted butter for frying
- 1 small tub Natural greek yohurt or creme fraise
- 2 tbls advocaat ( adults) or cutard for children
- 2-3 tbls icing sugar or Cocoa powder or Drinking Chocolate ( or mix of both)
- drizzle strawberry syrup, honey, golden syrup or mix of any of these
- 2-3 whole fresh strawberries
- 1 sprig of fresh mint
Accompaniment
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Description
I love this recipe as it`s all my favourite tastes, I Invented this dish for the `eggs factor` competion run By The british egg Foundation & made the regional final In Manchester!
Method
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1
Slice brioche into finger shapes & spread 2 fingers per person with chocolate spread or melted chocolate. Slice strawberries and lay on top of one of these slices. Put other slice on to `sandwich` together. Whisk 2 eggs with fresh cream or creme fraise. dip `sandwiches into eggy mix and make sure all sides are covered. fry in oil or unsalted butter or mix or both for a few miutes each side, take out of pan & drain. Place onto serving plate, dust with icing sugar or cocoa powder or mix of both, drizzle with chosen syrup & garnish with 2-3 whole strawberries This serves one person, repeat for more people.
Yogurt dip
Use egg cup shaped dish, pour in natural greek yogurt making well in centre, & pour in a little advocaat to simulate a boiled egg. For children pour in custard.
This recipe resembles a boiled egg with soldiers!
Chef's Tips
other favourite fruits can be substituted for the strawberries ( bananas are delicious in this recipe)
Peanut butter can be substituted for the chocolate spread.
Cream, creme fraise or any type of sweetened yogurt can replace the Greek yogurt.
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