Chicken and Basil

Name: Chicken and Basil
Cook time: 50 min
Total time: 50 min
Cuisine: International
Ingredients: 8 chicken thighs boneless (skin off); 1 tsp olive oil; 1 tsp plain flour. seasoned with salt and freshly ground black pepper; 12 new potatoes. halved if large; 2 red pepper. deseeded and sliced; 150ml white wine; 200ml chicken stock; 20g basil leaves; Crusty Bread. to serve

Over a year ago 2,288 views

Cook: 50 mins

Main Course

Ingredients

8 chicken thighs boneless (skin off)
1 tsp olive oil
1 tsp plain flour. seasoned with salt and freshly ground black pepper
12 new potatoes. halved if large
2 red pepper. deseeded and sliced
150ml white wine
200ml chicken stock
20g basil leaves
Crusty Bread. to serve

Accompaniment

Method

1
1.Heat the oil in a large, flameproof casserole. Dust the chicken thighs with the seasoned flour and add to the casserole. Cook over a high heat, turning once, until golden all over.
2.Add the peppers and potatoes to the casserole and cook for 3 mins. Pour in the white wine and chicken stock and season with salt and pepper. Cover the casserole and simmer for 20-25 mins or until the chicken is cooked through. Stir in the basil and cook for another 5 mins. Serve with some crusty bread.