Beef Salad
Over a year ago
2,977 views
Cook: 30 mins
Serves: 4
Ingredients
Accompaniment
Sponsored
Nederburg Cabernet Sauvignon Rose
This beautiful rose wine is made entirely from Cabernet Sauvignon grapes, fruit driven, refreshing with abundance of berry flavours and a pleasant long finish.
Method
-
1
1. Combine beef,onions, cucumber, parsley and vinaigrette. Leave to stand for 10 to 30 minutes.
2. Line plates with the lettuce leaves (cos, iceberg, chicory, radicchio or endive).
3. Place portions of salad on lettuce. Garnish with tomatoes and cress and serve with brown bread and butter.
Chef's Tips
You can replace the beef with ham if preferred.
Comments (0)