Ingredients
- 100g gram flour
- 1 tbsp. flour, all purpose
- 2 tbsp. corn flour
- 0.5 tsp. baking powder
- 0.25 tsp. origana powder
- 2 tsp. garam masala powder
- 2 tsp. chili powder
- 1 tsp. black pepper, freshly ground
- 1 tsp. salt
- 50 ml water
- 500 ml vegetable oil
- 200g cabbage, shredded
- 100g carrot, shredded
Accompaniment
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Description
wonderfully taste
Method
-
1
1. Combine gram flour, corn flour, plain flour, baking powder, origana, masala powder, chili powder, pepper, salt and water.
2. Mix well.
3. Add cabbage, carrot and salt, mix well.
4. Put the oil in the pan and heat(medium high heat)
Carefully drop spoon fulls of the mixture in to hot oil and fry until golden brown.
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