Roasted Sweet Potatoes with Rosemary
Over a year ago
3,543 views
Prep: 5 mins
Cook: 25 mins
Serves: 6
Ingredients
- 3 large sweet potatoes
- 2 tbsp extra-virgin olive oil
- 2 tsp coarse sea salt
- 1 tbsp rosemary leaves finely chopped fresh
Accompaniment
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Description
Great side dish, best with roasted or grilled meat and fish. Can be served also as Appetizer.
Method
-
1
3 large
2 tablespoons
2 teaspoons
1 tablespoon finely chopped fresh rosemary leaves
1. Peel the potatoes. Cut into slices. Place in a single layer on a baking sheet.
2. Sprinkle over the olive oil, salt and rosemary. Toss with fingertips to coat.
3. Place in a preheated 220 °C oven.
Roast for 20 minutes or until potatoes are fork tender.
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