Pork Steak with Apple Rings

Name: Pork Steak with Apple Rings
Yield: 2
Cuisine: International
Ingredients: Butter; 1 Granny Smith apple (peeled and ringed); olive oil; 2 pork steaks; 3 tbsp low fat creme fraiche; brown sugar; green beans

Over a year ago 3,830 views

Serves: 2

Main Course

Ingredients

Butter
1 Granny Smith apple (peeled and ringed)
olive oil
2 pork steaks
3 tbsp low fat creme fraiche
brown sugar
green beans

Accompaniment

Description

The apple really adds to the flavour of the pork and its very low in calories as well

Method

1
Melt butter & sugar in frying pan

Add apple rings – cook gently for 5 minutes, stir occasionally until the apples are golden and tender.

Remove apples to oven in pan. To the frying pan add oil, cook steaks for 6-8 minutes on one side.

Turn steak (cook 6-8 minutes), steam vegetables & cook potatoes.

Add crème Fraiche, sage and pepper to steaks.