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Spaghetti with Tomato & Brie
Over a year ago
1,880 views
Ingredients
- 150g spaghetti
- 250g courgettes sliced
- 1 ½ tbsp olive oil
- ½ lemon
- garlic
- 3 ripe tomatoes
- 70g brie diced
Accompaniment
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Method
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1
1. Cook spaghetti for 10-12 minutes. Heat the oil in a large frying pan, fry the courgettes and garlic for 3-4 minutes until softened.
2. Add the lemon zest, tomatoes & 3 tbsp pasta water. Cook 2-3 minutes until the tomatoes soften. Remove from heat, and stir in the brie so it just starts to melt. Season and add lemon juice to taste.
3. Drain the spaghetti well, and add to the tomato sauce mixture. Toss well together and sauce.
Chef's Tips
I believe this is 8.5 Weight Watchers points per serving
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