Tuna & Broccoli Pasta Bake
Over a year ago
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Ingredients
- 150g penne pasta
- 200g Broccoli
- 100g tuna in water
- 150g low-fat condensed mushroom soup
- 150ml milk
- 50g low-fat grated cheese
- ½ pack salted crisps
Accompaniment
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Method
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1
1. Oven (200°C). Cook pasta 10-12 minutes. Add the broccoli for the last 3 minutes of cooking, then drain.
2. Poor the pasta and broccoli into a shallow dish. Scatter the tuna over. Mix the soup with the milk, then pour over the pasta, toss.
3. Scatter over 2/3rds of the cheese and the crushed crisps. Top with cheese. Bake for 15 minutes until the topping is golden. Serve immediately.
Chef's Tips
I believe this is 9 Weight Watchers points per serving
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