Stir Fry Cashew Chicken
Over a year ago
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Ingredients
- 3 oz Cashew nuts
- 1 Red pepper seeds removed sliced into thin strips
- 1 lb Skinless breast fillets
- 3 tbsp Groundnut oil
- 4 Garlic cloves finely chopped
- 2 tbs Dry sherry
- 3 tbsp Hoi-sin sauce
- 2 tsp Sesame oil
- 6 Spring onions (green part only)
Accompaniment
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Description
This is so easy and yet so delicious
Method
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1
1. Heat wok/frying pan until hot (medium heat), then dry-fry cashew nuts for 1-2 minutes until brown. Remove nuts and set aside.
2. Increase heat and add groundnut oil, then add garlic and let it sizzle for a few seconds, cut chicken into finger-length strips and add with pepper and stir fry for 2 minutes.
3. Add sherry and hoy sin sauce.
4. Continue to fry until chicken is tender.
5. Stir in the sesame oil, cashews and spring onions (cut into 1" lengths).
6. Serve immediately (with boiled rice).
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