Malteser Cookies
Over a year ago
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Ingredients
- 55g butter
- 120g soft brown sugar
- 1 egg
- 140g plain flour
- ½tsp bicarbonate of soda
- 135g maltesers (bashed up a little!)
- Few drops vanilla essence
Accompaniment
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Description
The maltesers held up really well in the oven. They give the cookies a lovely crunch & delicious little bursts of malty loveliness! I think I'd add mini marshmallows next time...
Method
-
1
1. Cream together the butter & sugar
2. Beat in the egg & vanilla
3. Stir in the flour & bicarb, then finally the maltesers
4. Place dollops of mixture onto a baking tray, leaving space for them to spread & bake at 180c/GM5 for 12-15 minutes until golden brown. Leave to cool on a rack.
These are amazing with an ice cold glass of milk!
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