Cheese & Marmite Scones

Two of my favourite things in the world & a welcome break from the sweet stuff I usually make. Delicious warm & buttered, with a big mug of tea!

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   1. Sift together the flour & baking powder, rub in the butter with your fingertips until you're left with something that looks like fine breadcrumbs, then stir in half the grated cheese
   
   2. Put the milk into a jug, add a dash of Worcester Sauce & a spoonful of Marmite. You'll need to give it a good stir, but it dissolves into the milk eventually!
   
   3. Add the milk to the dry ingredients a little at a time & stir well until you get a squidgy dough
   
   4. Roll out the dough to about 1.5-2cm thick, then use a round cutter about 5cm across to cut out the scones. Place the disks onto a greased baking tray, brush the top with a little milk, then sprinkle over the rest of the cheese
   
   5. Bake in the oven at 200c/GM6 for about 10 minutes until the cheese on the top just starts to brown. Lift onto a rack to cool.