Mari William's Strawberry Pudding
Over a year ago
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Ingredients
- 250g strawberries, washed, hulled and halved
- 50g brown sugar
- ½ lemon, juice and zest
- 60g butter
- 125g flour, sifted
- 60g caster sugar
- ½tsp baking powder
- 1 orange, zest
- 1 egg
Accompaniment
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Description
Almost ridiculously easy to make, with seriously impressive results. Serve hot with custard.
Method
-
1
Preheat the oven to 180C/gas 4. Place the strawberries in a bowl with the brown sugar and lemon zest and juice. Mix, then spoon into 4 ramekin dishes.
Cream together the butter and caster sugar until fluffy. Add the egg and beat until fluffy. Fold in the flour, baking powder and orange zest.
Spoon the batter on top of the strawberries. Bake for 20-25 minutes, or until the batter is golden. Serve hot with custard
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