Jo Pratt's Smoked Salmon and Crayfish Cocktails

Name: Jo Pratt's Smoked Salmon and Crayfish Cocktails
Prep time: 15 min
Total time: 15 min
Cuisine: British
Ingredients: 2 small, medium ripe avocados, peeled and diced; 2 baby gem lettuce, very finely diced; ½ cucumber, finely diced; 1 bunch of spring onions, finely sliced; 150g - 175g cooked crayfish tails (drained weight); 4tbsp Marie Rose sauce; 1 lemon, halved; 200g smoked salmon; cayenne pepper

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Prep: 15 mins

British Starter 👨‍👩‍👧‍👦 Family Food ☀️ Summer

Ingredients

2 small, medium ripe avocados, peeled and diced
2 baby gem lettuce, very finely diced
½ cucumber, finely diced
1 bunch of spring onions, finely sliced
150g - 175g cooked crayfish tails (drained weight)
4tbsp Marie Rose sauce
1 lemon, halved
200g smoked salmon
cayenne pepper

Accompaniment

Description

Delicious smoked salmon crayfish cocktails take just minutes to make

Method

1
1. Place the avocado, lettuce, cucumber, spring onions and crayfish in a bowl.

2. Add the Marie Rose sauce (mix one part ketchup to six parts mayonnaise. You can add 1tbsp of lemon juice and a dash of Tabasco), a good squeeze of lemon juice and season.

3. Lightly mix together and then divide between serving dishes. Top each one with twists of salmon strips and finish off with a sprinkle of cayenne pepper and thin slices of lemon.