Jo Pratt's Pick 'n' Mix Pancakes

Name: Jo Pratt's Pick 'n' Mix Pancakes
Prep time: 25 min
Cook time: 2 min
Total time: 27 min
Yield: 10
Cuisine: British
Ingredients: 100g self-raising flour; 1tsp baking powder; 1tbsp caster sugar; 1 large egg beaten; 125ml milk; sunflower oil; Raspberries, blueberries, sliced banana, sliced peeled pears, chopped walnuts or pecans, chocolate drops, or dried fruit such as raisins, sultanas, ch; Maple syrup or runny honey, Greek yoghurt, mixed fresh fruit

Over a year ago 1,954 views

Prep: 25 mins

Cook: 2 mins

Serves: 10

British Breakfast 👨‍👩‍👧‍👦 Family Food

Ingredients

100g self-raising flour
1tsp baking powder
1tbsp caster sugar
1 large egg beaten
125ml milk
sunflower oil
Raspberries, blueberries, sliced banana, sliced peeled pears, chopped walnuts or pecans, chocolate drops, or dried fruit such as raisins, sultanas, ch
Maple syrup or runny honey, Greek yoghurt, mixed fresh fruit

Accompaniment

Description

Show mum how much you appreciate her with an indulgent breakfast of fruity pancakes served with creamy yoghurt

Method

1
To make the pancakes, mix together the flour, baking powder and caster sugar.
Add the egg and milk, stirring briefly to form a batter. Heat a frying pan over a medium heat and brush with just a little sunflower oil.
Drop three or four individual tablespoons of the batter into the pan.
Place your chosen pick 'n' mix flavour on top, and cook for 1 minute until bubbles form on the surface.
Turn the pancakes over and cook for a further 1-2 minutes until they are golden.
Keep the pancakes warm while you cook the rest (if you can resist eating them straight away), then serve with the suggested ingredients.