Ingredients
- Makes a small jarful for storage in the fridge up to 1 year
- 45g Ground coriander
- 45g Ground cumin
- 45g Paprika
- 25g Ground ginger
- 25g Amchur powder (mango powder)
- 25g Dried mint
- 20g Cayenne powder
- 1 tsp Red colouring powder
- Β½ tsp Yellow colouring powder
- 1 tbs Garlic powder (optional)
Accompaniment
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Description
This tandoori mix can be used to make Paula's Chicken Tikka or as a tandoori rub on its own.
Method
-
1
Best to grind the coriander and cumin from fresh whole spices.
Adjust colouring to make a muted reddish-tan colour (similar to the colour of the lower right spice in the picture).
Mix together and store.
Use for any tandoori dish.
Suggest making with beetroot powder for the red colouring in replace of artificial food colourings, maybe also use Turmeric for the yellow!