Crackler Cheddar Cheese and Chive Mayonnaise

Name: Crackler Cheddar Cheese and Chive Mayonnaise
Cook time: 5 min
Total time: 5 min
Cuisine: British
Ingredients: 3 Free range egg yolks; 50g Davidstow Crackler Chedder cheese (grated); 2tsp English Mustard; 1tbsp Cider vinegar; 50g Chives chopped; 500ml Sunflower oil; Sprinkle Cornish sea salt

Over a year ago 3,013 views

Cook: 5 mins

British Sauce

Ingredients

3 Free range egg yolks
50g Davidstow Crackler Chedder cheese (grated)
2tsp English Mustard
1tbsp Cider vinegar
50g Chives chopped
500ml Sunflower oil
Sprinkle Cornish sea salt

Accompaniment

Method

1
Place the egg yolks into a food processor with the Crackler cheese, mustard, vinegar and chives. Blend for 1 minute and then slowly pour in the oil whilst the processor is going. When all the oil is incorporated stop the blender and add a little salt to taste. Remove the mayonnaise from the processor and transfer to a container and refrigerate. This mayonnaise can be used for dips and salads and the herb can be changed to your choice.