Crackler Cheddar Cheese and Chive Mayonnaise
Over a year ago
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Ingredients
- 3 Free range egg yolks
- 50g Davidstow Crackler Chedder cheese (grated)
- 2tsp English Mustard
- 1tbsp Cider vinegar
- 50g Chives chopped
- 500ml Sunflower oil
- Sprinkle Cornish sea salt
Accompaniment
SponsoredStoneleigh Vineyards Pinot Noir
Trapiche is situated in the Mendoza region of Argentina. The winery was established in 1883 and they are well known for producing quality wine at affordable prices. This is a great example of Sauvignon Blanc from the Mendoza region. Fresh aromas of grapefruit, crisp blackcurrant leaf, green pepper and grassy back notes. Buy this wine if you like: Dry whites with lively fruit and fragrant aromatics.
Method
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1
Place the egg yolks into a food processor with the Crackler cheese, mustard, vinegar and chives. Blend for 1 minute and then slowly pour in the oil whilst the processor is going. When all the oil is incorporated stop the blender and add a little salt to taste. Remove the mayonnaise from the processor and transfer to a container and refrigerate. This mayonnaise can be used for dips and salads and the herb can be changed to your choice.
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