Winter Root Vegetable Hash
6 months ago
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Ingredients
- 2 medium Potatoes
- 1 large Sweet potato
- 2 large Carrots
- 3 tbsp Olive oil
- 1 Onion
- 2 cloves Garlic
- 1 tsp Dried thyme
- 1 tsp Smoked paprika
- to taste Salt
- to taste Pepper
- 4 Eggs
Accompaniment
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Description
Warm up your winter evenings with this hearty and colorful root vegetable hash. Featuring a medley of seasonal vegetables, it's perfect as a cozy dinner or a filling brunch dish that brings comfort on chilly days.
Method
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1
Preheat your oven to 200°C.
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2
Peel and dice 2 medium potatoes, 1 large sweet potato, and 2 carrots into small cubes.
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3
Toss the diced vegetables with 2 tablespoons of olive oil, salt, and pepper, then spread them evenly on a baking sheet.
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4
Roast the vegetables in the oven for 25 minutes or until golden and tender, stirring halfway through.
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5
While the veggies roast, finely chop 1 onion and 2 cloves of garlic.
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6
In a large skillet, heat 1 tablespoon of olive oil over medium heat, adding the onion and garlic, and sauté until softened, about 5 minutes.
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7
Add the roasted vegetables to the skillet and mix well, then stir in 1 teaspoon of dried thyme and 1 teaspoon of smoked paprika.
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8
Cook for an additional 5 minutes, allowing the flavors to meld.
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9
Serve hot, topped with a fried egg if desired.
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