Lemonade
Over a year ago
2,868 views
Prep: 15 mins
Serves: 4
Ingredients
- 1 Lemon
- 1 lb. Sugar
- 1 pt. Water
- 1 dsp. Citric Acid
Accompaniment
SponsoredLouis Jadot Macon Blanc - Featured BBC 2 What to eat now
Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.
Method
-
1
1.Peel lemon finely and put it with the sugar
,juice and boiling water in a saucepan.
2.Boil for a minute or two, then add the
citric acid.
3.Remove from heat and let it get cold.
4.Strain and use as required.
5.Dilute with water to drink.
Comments (0)