Cranberry Lemonade
Over a year ago
1,033 views
Cook: 10 mins
Serves: 6
Ingredients
- ½ lemon
- 1 pint cranberry juice
- ½ pint Lemonade
- 4 tsp sugar
Accompaniment
SponsoredLouis Jadot Macon Blanc - Featured BBC 2 What to eat now
Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.
Description
A delicious cranberry lemonade for the summer or even Christmas!
Method
-
1
Juice the lemon.
-
2
Add the cranberry juice.
-
3
Add the sugar.
-
4
Mix well.
-
5
Then add lemonade to your taste.
-
6
Add ice cubes if required.
-
7
Then serve.
Chef's Tips
For a Christmas alternative you could heat up all the ingredients together adding a tsp of cinnamon & a star anise.
Similar Recipes
View all similar
Comments (0)