Shepherds Pie
Over a year ago
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Ingredients
- 500g Minced beef or lamb
- 1 medium onion. chopped
- 2 Carrots Grated
- 2tbsp tomato puree
- 2tsp mixed herbs
- 1 mug water
- 3tsp instant gravy granules
- 8 medium potatoes, peeled & chopped
Accompaniment
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Method
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1
1.preheat oven to 180c/gas 5.
2.brown the mince in a frying pan. drain off fat
3.stir in the carrots & onion & fry until onions soften
4.stir in the tomato puree & mixed herbs
5.pour the water into the frying pan & bring to the boil
6.sprinkle in the gravy granules, stirring all the time
7.cover & simmer for 30mins,stirring occasionally
8.meanwhile bring a large pan of water to the boil
9.add the potatoes & boil for about 20mins until soft
10.drain off the water & mash until smooth.season with salt & pepper
11.remove mince mixture from the heat & pour into an ovenproof dish
12.spoon the mashed potato onto the meat & spread over evenly with a fork
13.place in the preheated oven for 25-30mins until top is golden & crispy
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