Ingredients
- 1 onion, sliced
- knob of butter
- 4 cold cooked sausages
- 1lb (400g) mashed potato or packet mash
- 4oz (100g) cheese, grated
- salt & pepper
Accompaniment
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Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.
Method
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1
preheat oven to 190c/375f/gas 5. fry onion in butter until brown. slice sausages into thick rounds. pile onion & sausages into greased pie dish. mix mash, cheese & season well with salt & pepper. spoon the mash mixture into the pie dish so that it covers the sausages. even the surface with a fork. bake for 40mins. serve with baked beans or bbq beans.
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