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Lentil & Aubergine Curry
Over a year ago
2,343 views
Cook: 60 mins
Ingredients
- 1 Onion thinly sliced
- 3tbsp vegetable oil
- 400g aubergine, chopped
- 200g green lentils
- 600ml Vegtable Stock
- 3 tomatoes, chopped
- 1 jar 540g dopiaza curry sauce
- 3tbsp Coriander chopped
- mini poppadoms to serve
Accompaniment
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Method
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1
1.in a frying pan,heat 1tbsp veg oil & fry onion, for about 5mins until soft & golden. add a further 2tbsp oil & aubergine, & cook for 5mins
2. stir in green lentils & pour in veg stock. bring to the boil, then reduce the heat & simmer for 25-30mins or until the lentils are tender. add tomatoes, and dopiaza curry sauce. simmer for a further 15-20mins.
3. just before serving, stir in coriander. serve curry with mini poppadoms
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