American Classic Burger
Over a year ago
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Ingredients
Accompaniment
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Description
If you're having people over for a match, this is the perfect dish to win your friends and family over. Ideal for a barbecue on a hot summer's day.
Method
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1
Put the mince in a large bowl and, using your hands, work in the onion, garlic, gherkins, mustard, parsley, egg, breadcrumbs and some salt and pepper, until well combined.
Divide the mixture into 4 and shape into large burgers. Cover with cling film and chill for 30 minutes. Preheat the grill to medium. Place the burgers on a baking sheet and
grill for 5-6 minutes each side until cooked.
Top with a thick slice of cheese. Serve the burgers in buns with lettuce and tomatoes and a tangy relish.
Chef's Tips
We've gone for a great American Monterey Jack cheese (available from most supermarkets), but any cheese will work well
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