Mexican Chilli 'n' Tortilla Chips

Name: Mexican Chilli 'n' Tortilla Chips
Prep time: 25 min
Cook time: 40 min
Total time: 65 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 tbsp. olive oil; 1 onion, chopped; 1 garlic clove, crushed; 500g beef mince; 1 red chilli, deseeded and chopped; 1 tsp. ground cumin; 1 tsp. plain flour; 2 tsp. cocoa powder; 400g chopped tomatoes; 200 ml beef stock; 1 tbsp. worcestershire sauce; 400g red kidney beans, drained and rinsed; handful coriander leaves, chopped; to serve tortilla chips, guacamole, tomato salsa, grated cheddar cheese and sour cream,; salt and freshly ground black pepper

Over a year ago 2,840 views

Prep: 25 mins

Cook: 40 mins

Serves: 4

Mexican Snack

Ingredients

1 tbsp. olive oil
1 onion, chopped
1 garlic clove, crushed
500g beef mince
1 red chilli, deseeded and chopped
1 tsp. ground cumin
1 tsp. plain flour
2 tsp. cocoa powder
400g chopped tomatoes
200 ml beef stock
1 tbsp. worcestershire sauce
400g red kidney beans, drained and rinsed
handful coriander leaves, chopped
to serve tortilla chips, guacamole, tomato salsa, grated cheddar cheese and sour cream,
salt and freshly ground black pepper

Accompaniment

Description

Spicy comforting dish to complement a big game. Roll on half time!

Method

1
Heat the oil in a large pan and add the onion. Cook for 3-4 minutes, until softened, then add the garlic and cook for a further minute.

Tip in the mince and cook over a high heat for 4-5 minutes, until browned. keep stirring to break up the mince. Stir in the chilli and cumin and cook for 1 minute.

Stir in the flour and cocoa and cook for another minute. Pour in the stock, tomatoes, Worcestershire sauce and kidney beans and mix well.

Bring to a gentle simmer, season with salt and pepper, cover and cook for 30 minutes, until thickened. Spoon into bowls and serve with the tortilla chips, cheese, guacamole, salsa and sour cream.