drunken cherries,I make up a pint and forget about them for a year or so.I use them in puddings and cakes.

this is a saucy,smokey delight. I prefer to smoke a boneless pork butt for this,but you can roast it in the oven if you

This is my take on a burger found in the coal region of Pennsylvania in small town named Shamokin."Coney Island Lunch"

A creamy lobster infused take on an American favourite. Elegant yet so easy.

This recipe makes a tasty meal of cooked,"leftover" sweet crab. Great as a main course, or brunch, these versatile cakes

I came up with this dish out of the sheer need for an alternative to the "usual" methods for scallops.

Delicious sauted beef and onions with melted cheese on a crusty Italian roll.