Brandied Cherries (cherrybombs)
Over a year ago
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Ingredients
- 2 -3 cups dried cherries
- 1 ½ l brandy
Accompaniment
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Nederburg Cabernet Sauvignon Rose
This beautiful rose wine is made entirely from Cabernet Sauvignon grapes, fruit driven, refreshing with abundance of berry flavours and a pleasant long finish.
Description
drunken cherries,I make up a pint and forget about them for a year or so.I use them in puddings and cakes.
Method
-
1
fill a clean glass pint jar 3/4 full with dried cherries.Fill to cover with unflavoured brandy.Seal the jar tightly(so you can shake it without leaks).This does not need pocessing,just a screw on lid.
Put it on the back shelf in your pantry...(it is early April as I type this)by Chistmas,you should have a jar of drunken cherries...but the longer they can sit,the better they are.Use them in any puddings or cakes that list sultanas in it's ingredients.
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