One-pot Rice and Potatoes with Pesto
Over a year ago
3,418 views
Prep: 5 mins
Cook: 30 mins
Serves: 2
Ingredients
- 2 large potatoes (sliced thinly)
- 1 pack green beans
- 1 jar green pesto
- 6oz brown rice
- 2oz Scottish cheddar (or other mature coloured cheddar)
Accompaniment
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Description
An adaptation of a pasta dish variously called liguria or genovese. The coloured cheese looks and tastes fantastic.
Method
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1
Fill a saucepan with water and bring to the boil. Add rice and set a timer for 12 minutes while you slice the potatoes and grate the cheese.
When the timer goes off, add the potatoes and beans to the pan and set the timer for 8 minutes.
Drain the potatoes, rice and beans using a sieve, and return to the pan. Stir through the pesto.
Spoon onto plates and top with grated cheese.
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