by loveourlamb

Serves: 6

by simplygoodlifestyle

Taken from Cook with Jamie, this is a lovely way to eat sea-bass, red mullet, prawns or squid!

by alexchappel

Like all vegetables cooked in olive oil, this celeriac is excellent when prepared in advance and served cold as a first

by laura-5850

Lean lamb slowly cooked with onions and garlic with carrots and celery to delicious tenderness with a rich gravy, served

by mjmjmj83

by PrawnLover

Love those kind of dished which mix different tastes...

by PrawnLover

This dish is designed for large numbers and it is always a great success.

by JenNa

It's tasty, aromatic yet light - for a fairly healthy meal with rice. Great on a cold evening! How red your curry is dep

by KenyonFood

TV Chef Rachel Green loves the versatility of frozen peas, they require no forward planning and can be used in a variety

by OshenMT

by CIRIO

Classic, flavour-packed stew of Italian sausages cooked with beans, celery, onions and CIRIO Tuscan Chopped Tomatoes for

by NikkiLovegrove

Thanks to mum for passing me the ingredients from the garden as it cooked!