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Black Forest Trifle

Name: Black Forest Trifle
Yield: 8
Cuisine: International
Ingredients: 500ml tub ready made custard (preferably with real vanilla seeds); 100g plain chocolate; 400g chocolate brownies; 800g frozen cherries or jars of cherries in kirsch (or similar); 300g tub double cream; 200ml tub creme fraiche; 25g icing sugar; grated chocolate to decorate

Over a year ago 1,488 views

Serves: 8

Dessert

Ingredients

500ml tub ready made custard (preferably with real vanilla seeds)
100g plain chocolate
400g chocolate brownies
800g frozen cherries or jars of cherries in kirsch (or similar)
300g tub double cream
200ml tub creme fraiche
25g icing sugar
grated chocolate to decorate

Accompaniment

Description

This is the recipe responsible for breaking my diet many times.

Method

1
1. Put the custard into a pan with the chocolate pieces. Gently heat, stirring, until the chocolate has melted into the custard. Cover with cling film and cool.

2. Arrange the brownies in the base of a trifle bowl. Drain the jars of cherries, reserving the liquid, and scatter over the brownies. Drizzle over 100ml reserved liquid. Spoon the cooled chocolate custard over and chill while you make the topping.

3. Lightly whip the cream with the crème fraîche and icing sugar until soft peaks form. Chill until ready to serve, then pile on top of the trifle and decorate with grated chocolate