French Toast

Name: French Toast
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: International
Ingredients: 2 medium slices White bread (a day or 2 old); 50 ml Milk (any kind); 1 Egg; Pinch Sugar; ¼ tsp Vanilla paste or extract; Pinch Ground cinnamon; A little Butter (for frying); To serve Fresh fruit - e.g. berries / sliced banana / sliced peach; To serve Maple syrup or honey; To serve Natural yogurt or creme fraiche; A little for dusting Icing sugar

Love Baking Over a year ago 1,716 views

Cook: 10 mins

Serves: 1

Breakfast

Ingredients

2 medium slices White bread (a day or 2 old)
50 ml Milk (any kind)
1 Egg
Pinch Sugar
¼ tsp Vanilla paste or extract
Pinch Ground cinnamon
A little Butter (for frying)
To serve Fresh fruit - e.g. berries / sliced banana / sliced peach
To serve Maple syrup or honey
To serve Natural yogurt or creme fraiche
A little for dusting Icing sugar

Accompaniment

Description

A favourite breakfast, with fresh fruit and maple syrup. Quick to make. Quantities here for one person. Easily multiplied for more.

Method

1
Whisk the milk, egg, sugar and vanilla together with a fork and pour into a shallow dish. Dip a slice of bread into the mixture, scatter over a little cinnamon. Repeat with the other slice of bread, to soak up the rest of the mixture.
Heat the butter in a frying pan. Fry each slice for 1-2 minutes on each side, until golden.
Serve straight away with fruit, maple syrup or honey, a large dollop of yogurt or creme fraiche, and a dusting of icing sugar.