by AlexJames

BBQ'ed Roast Beef

by cocinero

I've made this many times and believe it's a Belgium dish. refining the recipe to result in a very succulent meal (in my

by Slats

Simple and works every time

by mamasug

My Great Grandmas recipe that has been passed down and reminds me of home and family wherever I am when I cook it! The

by Coca-Cola

There is nothing better than fish and chips on a Saturday night.

by JohnHGlen

Succulent slow cooked shin of beef served in a traditional Lancashire hot-pot topped with a rich golden shortcrust pastr

by JohnHGlen

Chunks of diced steak and kidney covered in rich, tasty gravy and steamed in a suet pastry this time-honoured British di

by JohnHGlen

A rich warming casserole, perfect for a dinner party served with lots of vegetables, Dauphinoise potatoes, and hot fresh

by DeliaSmith

English Colonial curry with turkey: Its sheer simplicity offers a much-needed change of gear

by MargueritePatten

A small quantity of meat would have been eked out with plenty of vegetables and potato

by JohnHGlen

Lancashire Hotpot is probably the most famous dish to come from our home county and as you can see in this recipe, it is

by JohnHGlen

Carlin peas are better known in the north of England, black peas are by tradition eaten in the Blackburn, Preston and Bo