by daijohn

An American classic.Melt in the mouth pastry,apples flavoured with nutmeg,cinnamon,allspice,sugar&lemon. Served with I

by JohnHGlen

The most common type of pastry and easy to make though it does need to be kept cool and handled as little as possible. U

by cocinero

These are a tasty 'light bite' extention to add to the nibbles over the festive season.

by cocinero

For anyone who feels a bit iffy about Xmas Pud, here's a light delicious option that doesn't take to much prep.

by Mumscooking

by cocinero

The crumbley rich pastry and fresh fruit with a tangy Lime Jelly make this pie one of our favorites. Typical Summer Far

by cocinero

Great with a Salad on a hot summers day. A shallow baking tray makes the best flan

by JohnHGlen

Richest of all the pastries and needs patience and careful handling, with more layers than flaky pastry it’s rich and

by lizzie13-686

A fluffly light French quiche with crispy bacon and onion to give a smokey finish.

by Annikka

These are hit at every party.

by Inigo

This tastes gorgeous and was part of the most successful dinner party menu I ever did. The source is an old Sainbury's M

by Gina-10342

My mother used to make this for my brother when we were kids. My Israeli grandchildren love them.