by daijohn

Another classic Greek favourite.This is a version I came across in Crete,it uses diced shoulder of lamb.

by Vaishali

by Shel

This dish was first made for me over an open fire when I spent a year doing 17th Century living history. Its not only tr

by BobTheDogofWar

by TropicalSun

by Ali76

This is a recipe for an okra stew from Lebanon. Although the recipe includes lamb, it can easily be made vegetarian/vega

by Sausage

Use my ORANGE SPICE MARINADE for this barbeque lamb speciality

by Moonsoon

“My cousin often cooks this dish for me. I love to have it on my Birthday!” Jacob.

by MelanieC

Being a scouser you have to love three things, The Beatles, football & scouse (it's kind of genetic!) Scouse is the most