Spicy Lamb Kebabs
Over a year ago
4,399 views
Ingredients
- Search for it on this website Orange Spice Marinade
- 1 kg Lean lamb cubed in 4cm pieces
Accompaniment
Sponsored
Nederburg Cabernet Sauvignon Rose
This beautiful rose wine is made entirely from Cabernet Sauvignon grapes, fruit driven, refreshing with abundance of berry flavours and a pleasant long finish.
Description
Use my ORANGE SPICE MARINADE for this barbeque lamb speciality
Method
-
1
1. Prepare your Orange Spice Marinade as previously described on this site.
2. Pour the Orange Spice Marinade over the lamb in a shallow glass baking dish
3. Place in the fridge for 4 to 6 hours or overnight
4. Drain lamb
5. Keep any excess marinade to use to baste the lamb kebab when cooking
6. Arrange the lamb on 4 or 6 metal skewers
7. Place the kebabs on the cooking great as the coals become hot enough ()but not flaming)
8. Cook for 20 to 25 mins if you like your meat cooked medium or less if you prefer your lamb pink
9. Brush the kebabs with the marinade you have left over as you cook them
10. Turn the kebabs over regularly as you cook them
Chef's Tips
A little trick that my mum taught me about marinating kebab meat is to pour all your marinade into a plastic bag and simply drop in the meat. Tie a tight knot in the bag and shake the contents about well so that you get a even distribution of marinade. Put it in the fridge for a few hours.
Similar Recipes
View all similar
Comments (0)