Recipes to Try
Japanese
by KAIKnives
Vegetable stir-fry with Shitake mushroom stock
Japanese
by KAIKnives
Japanese prawn and vegetable stir-fry with a Shitake mushroom stock from KAI Knives and Yuki Gomi. www.kai-europe.com
Japanese
by KAIKnives
Quick and simlple baked salmon with a delicious ginger and shitake mushroom sauce
by Becca&Ed
First made May day bank holiday weekend 2012 for Amy's birthday!
For extra flavour, fry the beaten egg in half a tablespoon of sesame oil