by d_vandrewala

by Johnny-10190

This is great as a starter or as a light supper

by TideswellSchoolofFood

Risotto is a simple, hearty and tasty meal, the wild mushrooms add a lovely flavour

by janenicola1976

by GillianFlower

Wild mushrooms must be one of my favourite ingredients especially ones foraged from my own special patch in Scotland. Pe

by fifi_labelle

Taken from Good Housekeeping November 2010.

by tracytracy

Pastry baked blind and then topped with browned mushrooms mixed with Fontina cheese..yummy!

by Maloline

Dried porcini mushrooms give this soup a rich flavour, which the barley and veg soak up. Try it with a sprinkling of che

by carodeoliveira

by carodeoliveira

by Fiona357

by JohnHGlen

This is a tasty dish we adapted from a recipe that appeared in Bon Appetit magazine sometime in the 90’s and was serve