Spicy Chicken Salad
Over a year ago
1,799 views
Prep: 25 mins
Cook: 30 mins
Serves: 4
Ingredients
- 4 potatoes, cut into 8 wedges
- olive oil
- 3tbsp mayonnaise
- ½tsp cinnamon
- ½tsp curry powder
- 1tbsp mango chutney
- Handful sultanas
- salt and black pepper
- 4 cooked chicken breasts, shredded
Accompaniment
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Description
A simple and delicious weekday dinner for four that can be rustled up in no time.
Method
-
1
Preheat the oven to 200C/gas 6. Cut 4 potatoes into 8 wedges and cook in boiling salted water for 5 mins.
Drain and toss in oil. Transfer to 2 baking trays and bake for 20-25 mins, turning occasionally.
Mix 3tbsp mayonnaise, ½tsp cinnamon, ½tsp curry powder, 1tbsp mango chutney, handful of sultanas, and season. Add 4 shredded cooked chicken breasts and serve garnished with coriander.
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