Ancho Tomato Salsa
Over a year ago
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Ingredients
Accompaniment
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Description
Make your own dips and tortillas and that's a wrap!
Method
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1
Remove the stem, deseed and halve 1 ancho chilli. Soak in boiling water for 10 minutes, then finely chop.
Meanwhile, grill 1 red and 1 yellow pepper until blistered and blackened, then cool, deseed and chop.
Halve, deseed and roughly chop 6 ripe plum (save the juice and pips for your carnitas) tomatoes and mix with the peppers, 1 chopped small red onion, 1tbsp olive oil and a crushed clove of garlic.
Stir in the chopped chilli and a bunch of torn coriander. Season well.
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