Lamb Pilaff
Over a year ago
2,062 views
Prep: 15 mins
Cook: 20 mins
Serves: 4
Ingredients
- oil
- 1 onion, sliced
- 1 green pepper, chopped
- 2 courgettes, diced
- 100g mushrooms
- 1tsp garam masala
- ½tsp ground cinnamon
- 175g long grain rice
- 600ml boiling water
- 250g cooked lamb
- 2tbsp sultanas
- toasted almonds
- parsley
Accompaniment
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Description
A simple and delicious weekday dinner for four that can be rustled up in no time.
Method
-
1
Heat 2tbsp oil in a pan and cook 1 sliced onion. Add 1 chopped green pepper, 2 diced courgettes and 100g mushrooms and stir-fry until tender.
Add 1tsp garam masala and ½tsp ground cinnamon, and cook for 1 min. Add 175g long grain rice, 600ml boiling water and 250g cooked lamb. Simmer until the rice is tender.
Stir in 2tbsp sultanas and toasted almonds, and garnish with parsley.
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