Salade Nicoise
Over a year ago
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Ingredients
- 300g French beans, cooked
- 4 tomatoes
- 2 peppers, cored
- ½ cucumber
- 1 onion
- ½ glove garlic
- 2 hard boiled eggs
- ½ lettuce
- 40g salted anchovy fillets
- 40g olives
- 2tbsp white wine vinegar
- ½tsp mustard
- 5tbsp vegetable stock
- 2tbsp oil
- salt and black pepper
Accompaniment
SponsoredStoneleigh Vineyards Pinot Noir
Trapiche is situated in the Mendoza region of Argentina. The winery was established in 1883 and they are well known for producing quality wine at affordable prices. This is a great example of Sauvignon Blanc from the Mendoza region. Fresh aromas of grapefruit, crisp blackcurrant leaf, green pepper and grassy back notes. Buy this wine if you like: Dry whites with lively fruit and fragrant aromatics.
Description
A simple and delicious weekday dinner for four that can be rustled up in no time.
Method
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1
Put the following chopped ingredients in a salad bowl: 300g cooked French beans, 4 tomatoes, 2 cored peppers, ½ cucumber, 1 onion, ½ clove of garlic, 2 hard boiled eggs and ½ lettuce. Add dressing: 2tbsp white wine vinegar, ½tsp mustard, 5tbsp veg stock and 2tbsp oil and seasoning. Rinse 40g salted anchovy fillets under cold water and pat dry. Add to the salad with 40g olives and serve.
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