Salad Nicoise (Tuna Salad)
Over a year ago
4,906 views
Ingredients
- 3 baby new potatoes. cooked and halved
- 1 Baby Cos (Romaine) Lettuce. The leaves washed and sorted. Iced Gem lettuce is ok to use.
- 5 cherry tomatoes. halved
- 1 small onion finely chopped
- 100g Green Beans. cooked and drained
- 10 Black Olives
- 1 Can of Tuna chunks (preferrable in brine). drained
- 1 hard boiled egg (quartered)
- 1 tbsp Olive Oil
- 1 tbsp Balsmaic Vinegar
- salt and pepper to taste
Accompaniment
SponsoredVouvray Les Coteaux Tufiers Chenin Blanc
Classy white from the north bank of the Loire with honeyed pear and apple fruit flavours. Produced from very old vines from the Cotes de Vouvray. This is a delicious, medium-dry Chenin Blanc. Lush palate leading to a long, rich finish. Terrific value, this wine is perfect when served with spicy Asian dishes.Buy this wine if you like: Off-dry wine with ripe fruit flavours packed with nutty undertones.
Description
I used to buy this for lunches at certain places, but now I just make my own. Tastes better and i know exactly what it is made of!
Method
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1
Arrange the lettuce, tomatoes, new potatoes, green beans, egg quarters and chopped onions on your plate. Add the tuna and olives on top and add the dressing.
Chef's Tips
Try to have this sald with seared fresh Tuna or even salmon. I love adding anchovies on mine, too.
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