Pork and Apricot Crumble
Over a year ago
2,699 views
Prep: 25 mins
Cook: 20 mins
Serves: 4
Ingredients
- oil
- butter
- 2 handfuls stale breadcrumbs
- 2tbsp parmesan
- 2tbsp chopped parsley
- 4 chopped apricots
- 4 pork chops
Accompaniment
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Description
A simple and delicious weekday dinner for four that can be rustled up in no time.
Method
-
1
Heat 2tbsp of oil and butter in a pan. Add 2 handfuls of stale breadcrumbs and cook until crisp. Drain on kitchen paper and mix with 2tbsp grated Parmesan, 2tbsp chopped parsley and 4 chopped apricots.
Snip the fat off 4 pork chops and season. Grill for 8-9 mins on each side.
Spread the apricot mixture over each chop and return to the grill for 1 min, or until golden and bubbling. Serve with greens.
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