Pork and Apricot Crumble
Over a year ago
2,700 views
Ingredients
- oil
- butter
- 2 handfuls stale breadcrumbs
- 2tbsp parmesan
- 2tbsp chopped parsley
- 4 chopped apricots
- 4 pork chops
Accompaniment
SponsoredLouis Jadot Macon Blanc - Featured BBC 2 What to eat now
Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.
Description
A simple and delicious weekday dinner for four that can be rustled up in no time.
Method
-
1
Heat 2tbsp of oil and butter in a pan. Add 2 handfuls of stale breadcrumbs and cook until crisp. Drain on kitchen paper and mix with 2tbsp grated Parmesan, 2tbsp chopped parsley and 4 chopped apricots.
Snip the fat off 4 pork chops and season. Grill for 8-9 mins on each side.
Spread the apricot mixture over each chop and return to the grill for 1 min, or until golden and bubbling. Serve with greens.
Comments (0)