Ingredients
- 3 potatoes
- oil
- 2 courgettes
- 4 eggs
- Handful chopped mint
- 125g grated cheese
Accompaniment
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Description
A simple and delicious weekday dinner for four that can be rustled up in no time.
Method
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1
Peel and slice 3 potatoes and boil for 6 mins, then drain. Heat 2tbsp oil in an ovenproof pan and fry 2 sliced courgettes for 4-5 mins.
Tip in the potatoes and cook for 1 min. Beat 4 eggs and add a handful chopped mint and season.
Pour into the pan and shake to distribute the egg. Cook for 5-7 mins over a low heat. Sprinkle on 125g grated cheese and grill until the eggs are just set. Cut and serve with salad.
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