Corn Beef Hash
Over a year ago
2,189 views
Ingredients
- 6 medium potatoes, peeled & chopped
- 1 medium onion, chopped
- 1tbsp sunflower oil
- 340g can corn beef
- 420g can baked beans
Accompaniment
SponsoredOrigin Pinot Grigio Organic
The nation's favourite tipple in an organic bundle. A great value wine, from Italy's ever popular Pinot Grigio grape. This wine is perfectly balanced with juicy pear and peach notes and soft floral aromas
Method
-
1
1. preheat oven to 180c/gas5.
2. bring pan of water to the boil.
3. add the potatoes & boil for about 20mins until soft. drain off the water & mash until smooth.
4 heat the oil in a pan & gently fry the onion until soft.
5. stir in the fried onion into the mash potato.
6. chop the corn beef & place in a pie dish.
7. pour in the baked beans over the corn beef.
8. spoon the potato mixture over the corn beef & baked beans & spread evenly with a fork.
9. place in preheated oven for 25-30mins until top is golden & crispy.
Similar Recipes
View all similar
Comments (0)