Hash Brown

These hash browns are a delightful treat that brings a satisfying crunch to any meal. With perfectly golden, crispy edges and a soft, fluffy center, they make for an irresistible breakfast or a hearty side dish. Pair them with bacon and eggs for a classic combination that will have everyone coming back for seconds. Enjoy the simple pleasure of homemade hash browns that are sure to become a favorite in your kitchen!

1. 1

   Coarsely grate the potatoes and onion into a clean tea towel and then squeeze out the excess liquid by twisting the towel.

2. 2

   Place the mix in a large bowl.

3. 3

   Add the egg, a good couple of pinches of salt and freshly ground black pepper.

4. 4

   Mix the ingredients well.

5. 5

   Heat a good glug of oil in a heavy based frying pan.

6. 6

   When the oil is hot (but not smoking), add spoonfuls of the potato mixture into the pan and flatten into patties about 1cm thick.

7. 7

   Flip over once browned and crispy - about 2-3 minutes each side.

8. 8

   Serve hot as a breakfast or supper side dish.

9. 9

   Especially good with bacon and eggs.