Bbq Beef & Hot Horseradish Burgers with Tomato, Mint, Pepper and Red Onion Salsa

Name: Bbq Beef & Hot Horseradish Burgers with Tomato, Mint, Pepper and Red Onion Salsa
Cook time: 30 min
Total time: 30 min
Cuisine: International
Ingredients: 450g Lean beef mince; 3 tbsp English Provender Hot Horseradish; 1 tbsp Very Lazy Garlic; 1 tbsp Fresh parsley, roughly chopped; Dash Worcester Sauce; Seasoning; Baguette to serve; 1 Fresh tomato, chopped; 1 tbsp Fresh mint, roughly chopped; ½ Green pepper, deseeded and roughly chopped; ½ Red Onion, finely sliced; ¼ cucumber, roughly cubed; Juice of 1 lime

Over a year ago 4,588 views

Cook: 30 mins

Main Course

Ingredients

450g Lean beef mince
3 tbsp English Provender Hot Horseradish
1 tbsp Very Lazy Garlic
1 tbsp Fresh parsley, roughly chopped
Dash Worcester Sauce
Seasoning
Baguette to serve
1 Fresh tomato, chopped
1 tbsp Fresh mint, roughly chopped
½ Green pepper, deseeded and roughly chopped
½ Red Onion, finely sliced
¼ cucumber, roughly cubed
Juice of 1 lime

Accompaniment

Method

1
1. Place in a large bowl all the ingredients for the burgers and thoroughly combine together

2. Divide the mixture into 4 and shape into burgers – pressing the mixture well together

3. Cover and chill for 10 mins in the fridge before placing on a preheated barbecue or hot grill and cook for approx 10 – 12 mins turning occasionally (check the burgers are cooked through thoroughly)

4. Into a large bowl place all the ingredients for the salsa and thoroughly mix together

5. Serve the burgers on toasted baguettes with a large spoonful of salsa