Liams Fried Chicken

Name: Liams Fried Chicken
Cook time: 90 min
Total time: 90 min
Cuisine: British
Ingredients: 4 Chicken Brests; 1pt Milk; 1tsp Salt; 1tsp Pepper; ½ Pot Schwartz Chargrilled Chicken; 3 tsp Paprika; 2 tsp Italian Herb; 2 tsp Schwartz Garlic & Herb Mash; 1 tsp Dried Parsley; 3 -4 Slices of white bread; 100g Flour; 2 Eggs; 1 tbsp Vegetable oil for frying

Over a year ago 3,141 views

Cook: 90 mins

British Main Course

Ingredients

4 Chicken Brests
1pt Milk
1tsp Salt
1tsp Pepper
½ Pot Schwartz Chargrilled Chicken
3 tsp Paprika
2 tsp Italian Herb
2 tsp Schwartz Garlic & Herb Mash
1 tsp Dried Parsley
3 -4 Slices of white bread
100g Flour
2 Eggs
1 tbsp Vegetable oil for frying

Accompaniment

Description

Liam make the best Chicken.

Method

1
*Marination*
Leave the chicken in the milk for about 20 - 30 mins.
For the last 10 mins put it on the hob to simmer.

*Preparation for the Coating*
Mince the bread in a blender to create fresh bread crumbs, then add the herbs and spices.

*Method*
After the chicken has been marinated and simmered, drain it off and place them into a food safe bag and wack them with something hard to get them soft.

Coat the Chicken in flour, then egg and finally in the Coating a couple of times. Fry the chicken in a pan to seal, then place in oven for 20 - 25 mins.

Done.